Slater's 50/50
About
- 4.5 ( 44 reviews)
- 10-15, $$, $$$
Slater’s 50/50® was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 burger – 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. In 2011, the second Slater’s 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater’s 50/50 has won a number of awards and accolades including “Best Burger” by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slater’s 50/50 has also been featured on national television shows including the Travel Channel’s Bacon Paradise and Discovery Channel’s United States of Bacon.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 23:00 |
Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 0:00 |
Saturday | 11:00 - 0:00 |
Sunday | 9:30 - 23:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
Elizabeth C
I have to say I was remarkably unimpressed. I asked for my Burger medium and my dining partner asked for it medium rare. We both got well done, not so much as a hint of pink anywhere. Pretty sad when a Burger place can't even cook a Burger right. The onion rings were good though...
trino alvarez
This is a good hamburgers / sports bar. The food is fresh and the service is excellent. They also have a great selection of spirits and beer.
Carlos Armando
Tried it and I liked it. Burgers are pretty good and a good loud place to meet up friends to watch a game.
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